Welcome Hello This blogger as a review for shopper want to promote their product. We as a team choose Bahulu Panas Shop as our review plus to help them to get more customer. Stay tuned for more info about Bahulu Panas shop. Tq Contact us @ bahulupanasbangi@gmail.com 03-3872269 Design by 2013813516 2013488582 2013252424 2013216872 2013267244 2013656482
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~~~~~~~ ** VARIOUS TYPES!! ** Bahulu Panas shop not only sells bahulu, but this shop also sells various kinds of chips, including potato chips, banana chips, onion chips and also maruku is also a traditional food of india. ** JuSt TrY aNd ERroR ** 1. 3 eggs 2. 3/4 cup sugar 3. 1 1/4 cup flour (sifted) 4. 1/4 teaspoon baking powder 5. 1 teaspoon vanilla essence Oil to brush the mould Simple Steps : 1. Preheat kuih bahulu moulds in the oven for about 10 - 15 minutes. I brush the mould with some cooking oil before putting it into the oven. 2. Next, whisk the eggs and sugar with a hand whisk or a stand mixer until light and fluffy. 3. Sieve in the flour, and baking powder and add just 1/3 into the egg mixture first. Fold in slowly and lightly. Repeat until all the flour is blended into the batter. 4. Grease the moulds and fill with batter until near full. Bake for 10 - 15 mins on preheated oven at 350F. 5. Bake until golden brown, remove from mould with a skewer stick. It should be removed easily. Remember to grease the mould again before putting in batter and repeat until done. 6. Leave it to cool completely before storing. Store in air tight container. Get the coffee ready!! I am ready to dip in! :) Yums!! **Briefing**
Generally bahulu cake consists of 3 types of cakes bahulu marginal bahulu cermai, bahulu bahulu sheeting and rolls. Bahulu bahulu sheeting and rolls a bit hard to find in supermarkets should be reserved for the traditional cake maker.
How to make three types of cookies bahulu is quite easy and simple recipes that require eggs, flour, sugar, a bit of cooking oil / ghee and bahulu sheeting and rolls plus jam!!
So easy isn't?? so what are you waiting for?? try to make it by yourself at home. oh hah, don't forget to lower oven temperature or u'll ended eating scorched bahulu.
Craving time!!!!
afternoon all. Hey, who knows Bahulu Panas shop beside Homestay Seri Warisan?? u know what, having bahulu with some tea is the best tea-time evaaa... just imagine when bahulu is dip in tea and then it melting on your mouth... ouchhhh... im craving for this now. hahaha... okay.. we will continue later with Bahulu Panas backgroumd and some of their recepi!! stay tuned...
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