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Established in 2009 by Encik Syazwan and Puan Halimahton. First venue was at their own house but only lasts for 3 years and then they got a good shop lot near to their house. The latest shop is at Jalan Damai, Teras Jernang. The first idea of making a Bahulu was from Encik Syazwan's mother who was from Perak. She made her own bahulu whenever her grandchildren return to the hometown. Her grandchildren love it so much! So Encik Syazwan took the recipes from her mother and asking for his mother permission to make a small business at his house. After a few years of a good business profit gained. He and his wife finally afford to rent a shop lot here in Teras Jernang. Encik Syazwan recruit a few workers who good in handling Bahulu's machine. The business now is stable but not well-known by many people outside from Bangi area. The tastes of Bahulu Panas comes with different types of flavour. Having it while it is still hot is extremely heaven on earth feeling!

Bahulu Panas shop not only sells bahulu, but this shop also sells various kinds of chips, including potato chips, banana chips, onion chips and also maruku is also a traditional food of india.



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